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Parmesan & Balsamic Vinegar Roasted Cauliflower Recipe

Ingredients:

  • 1 head cauliflower, chopped into florets
  • 2 tablespoon olive oil
  • 1 teaspoon dried marjoram
  • 1/4 teaspoon salt
  • Pepper to taste
  • 2 tablespoons balsamic vinegar
  • 1/2 cup parmesan cheese

Directions

  1. Preheat the oven to 450ºF.

  2. Mix oil, marjoram, salt, and pepper in a large bowl.

  3. Add cauliflower and toss to coat evenly.

  4. Spread evenly on a baking sheet.

  5. Roast for 15-20 minutes at 450ºF.

  6. Toss the cauliflower with balsamic vinegar and sprinkle with parmesan. Return to the oven for 3-5 minutes and roast until the cheese is melted.

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Parmesan & Balsamic Vinegar Roasted Cauliflower Recipe