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Salt & Pepper Roasted Cauliflower Recipe

Ingredients:

• 1 head cauliflower, chopped into florets
• 1/3 cup olive oil
• 2 teaspoon salt
• 1/4 teaspoon black pepper or crushed red pepper

Directions:

1. Preheat the oven to 450ºF.
2. Mix salt, pepper, and olive oil in a large bowl.
3. Add cauliflower and toss to coat evenly.
4. Spread evenly on a baking sheet.
5. Roast for 15 to 20 minutes at 450ºF.