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Parmesan & Balsamic Vinegar Roasted Cauliflower Recipe

Ingredients:

• 1 head cauliflower, chopped into florets
• 2 tablespoon olive oil
• 1 teaspoon dried marjoram
• 1/4 teaspoon salt
• Pepper to taste
• 2 tablespoons balsamic vinegar
• 1/2 cup parmesan cheese

Directions

1. Preheat the oven to 450ºF.
2. Mix oil, marjoram, salt, and pepper in a large bowl.
3. Add cauliflower and toss to coat evenly.
4. Spread evenly on a baking sheet.
5. Roast for 15-20 minutes at 450ºF.
6. Toss the cauliflower with balsamic vinegar and sprinkle with parmesan. Return to the oven for 3-5 minutes and roast until the cheese is melted.