Salt & Pepper Roasted Cauliflower Recipe
- 1 head cauliflower, chopped into florets
- 1/3 cup olive oil
- 2 teaspoon salt
- 1/4 teaspoon black pepper or crushed red pepper
- Preheat the oven to 450ºF.
- Mix salt, pepper, and olive oil in a large bowl.
- Add cauliflower and toss to coat evenly.
- Spread evenly on a baking sheet.
- Roast for 15 to 20 minutes at 450ºF.